Fresh Corn Shrimp Salad - The Kitchen Doesn't Bite
I proudly designed this recipe for a cooking show with Duda Farms at the Cocoa Beach Uncorked Food and Wine Festival in Central Florida.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thekitchendoesntbite.com.
Ingredients
- 4 fresh corn on the cobs
- 20-25 cooked/cleaned med shrimps, cut in 3 pieces
- Juice of 3 lemons, to taste
- 1/4 cup. extra virgin olive oil
- 1 lb. cherry tomatoes, cut in half
- 1/4 scallions, minced
- 1/4 cilantro, minced
- 1 serrano chile, chopped (remove seeds and veins)
- Fresh garlic (optional)
- Salt and pepper to taste
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