Mexican Grilled Shrimp with Corn Salsa - dgratis.info

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and black pepper to taste
• Lime wedges for serving
• 2 cups fresh or frozen corn kernels, cooked
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and finely chopped
• Juice of 1 lime