Lemon Bars | Serving DeWitt, Macon and Piatt Counties | Illinois Extension
Crust 1/2 cup whole wheat flour 1/3 cup all-purpose flour 1/3 cup granulated sugar 1/8 teaspoon salt 1/4 cup butter, softened 1 tsp lemon zest Filling 1/2 cup granulated
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at extension.illinois.edu.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cooking spray
- Cooling rack
- Refrigerator
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Sifter
- Fine-mesh sieve
- Freezer paper
- Zip-top bag
- Stove
- Spatula
Ingredients
- 1/2 cup whole wheat flour
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/8 teaspoon salt
- 1/4 cup butter, softened
- 1 tsp lemon zest
- 1/2 cup granulated sugar
- 2 tsp lemon zest, divided
- 1/4 cup lemon juice
- 2 large eggs
- 1 Tbsp all-purpose flour
- 2 Tbsp powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
