Lemon Bars | Serving DeWitt, Macon and Piatt Counties | Illinois Extension | Illinois
Crust 1/2 cup whole wheat flour 1/3 cup all-purpose flour 1/3 cup granulated sugar 1/8 teaspoon salt 1/4 cup butter, softened 1 tsp lemon zest Filling 1/2 cup granulated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.illinois.edu.
Ingredients
- 1/2 cup whole wheat flour
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/8 teaspoon salt
- 1/4 cup butter, softened
- 1 tsp lemon zest
- 1/2 cup granulated sugar
- 2 tsp lemon zest, divided
- 1/4 cup lemon juice
- 2 large eggs
- 1 Tbsp all-purpose flour
- 2 Tbsp powdered sugar
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