Jemaine Beer Recipe | BIAB American Pale Ale
"Jemaine" American Pale Ale beer recipe by Siggobaldus. BIAB, ABV 6.15%, IBU 51.63, SRM 9.42, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 15L, Caramel / Crystal 150L) Hops: (Comet,...
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- barley
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- DME
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Measuring cup
- Stove
- Fermenter
- Bottling bucket
- Siphon
- Bottle
- Pitcher
- Ladle
Ingredients
- 1 1/2 kg Pale Ale
- 804 g Pilsner Malt
- 335 g Caramel / Crystal 15L
- 50 g Caramel / Crystal 150L
- 10 g Comet Hops
- 12 g Sterling Hops
- 10 g Sterling Hops
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