Potato, Cheese & Corn Croquettes | Fleurieu Food & Wine
These potato croquettes are packed with cheese and corn t0 elevate your air-fryer game. Recipe by Jackie Mazzocato. Experience the ultimate in crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 250 grams potatoes (mashed)
- 100 grams Havarti cheese (grated)
- 100 grams corn kernels
- 1 onion (finely sliced)
- 100 grams pancetta (diced)
- 1/2 cup flour
- Pepper (to taste)
- 2 teaspoons salt
- 1/2 tablespoon smoky paprika
- 1 cup breadcrumbs
- 2 egg (beaten)
- Cooking spray oil
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