Nduja, artichoke & ricotta tagliatelle - Ben's Farm Shop
An indulgent dish of nduja, artichokes and ricotta for a spicy sausage dish with a difference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bensfarmshop.co.uk.
Ingredients
- 3 globe artichokes (prepped)
- 1 onion (finely sliced)
- 1 heaped tablespoon BFS nduja jam
- 300 ml passata
- 2 tbsp olive oil
- 200 g tagliatelle
- 1 heaped tablespoon ricotta
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