Pancetta-Roasted Artichokes - Cuisine Magazine - From New Zealand to the World
Pancetta and herb-crusted artichokes roasted to perfection—tender and flavorful, straight from Cuisine Magazine.
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Ingredients
- 6 artichokes
- 2 cups sourdough crumbs
- 100g pancetta, finely chopped
- 2 cloves garlic, finely chopped
- 1⁄4 cup finely chopped herbs such as mint, parsley, marjoram
- zest of 1 lemon
- 2 tablespoons extra virgin olive oil plus extra for drizzling
- 150ml white wine
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