Balsamic Brussels Sprouts
Discover the perfect balsamic Brussels sprouts recipe for a delicious and healthy side dish. Learn how to make this flavorful dish at home
Ingredients
- 1½ pounds Brussels sprouts, trimmed and halved through the core
- 4 ounces pancetta, sliced into ¼-inch thick pieces
- 1/4 cup good quality olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon syrupy balsamic vinegar
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