Come Into My Kitchen - New Appetizers: Rag Mops
Light and crispy egg fritters filled with bean sprouts, mushrooms, shrimp, and water chestnuts, served with a sweet and sour dipping sauce—perfect appetizers from Ms. Bobby Cox!
Ingredients
- 6 eggs
- 1 1/4 cup flour
- 1 1/2 tsp baking powder
- 1 TBS soy sauce
- 1/2 tsp Worcestershire sauce
- 1 lb. can bean sprouts, drained (or 1 1/2 cups fresh) cut with scissors
- 1 envelope dry onion soup mix
- 1 pint mushrooms, finely chopped
- 1/2 cup cooked shrimp, chopped
- 1 can water chestnuts, finely chopped
- Oil for frying
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