Come Into My Kitchen - New Appetizers: Rag Mops

Come Into My Kitchen - New Appetizers: Rag Mops

molsol.com

Light and crispy egg fritters filled with bean sprouts, mushrooms, shrimp, and water chestnuts, served with a sweet and sour dipping sauce—perfect appetizers from Ms. Bobby Cox!

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Ingredients

  • 6 eggs
  • 1 1/4 cup flour
  • 1 1/2 tsp baking powder
  • 1 TBS soy sauce
  • 1/2 tsp Worcestershire sauce
  • 1 lb. can bean sprouts, drained (or 1 1/2 cups fresh) cut with scissors
  • 1 envelope dry onion soup mix
  • 1 pint mushrooms, finely chopped
  • 1/2 cup cooked shrimp, chopped
  • 1 can water chestnuts, finely chopped
  • Oil for frying

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