Garbanzo Pita Pockets
This will become a go to recipe for a quick and healthy, high fiber snack or lunch that requires no cooking.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 15 Ounces can garbanzo beans, drained, rinsed
- 6 Ounces can artichokes, marinated, quartered, liquid reserved
- 1 Tablespoon black olives. sliced
- 1 Tablespoon green olives, sliced
- green bell pepper, seeded, chopped
- red bell pepper, seeded and chopped
- small red onion, thinly sliced
- 2 Tablespoons red wine vinegar
- 1/2 Cup fresh basil, chopped
- whole wheat pita pockets
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