Stuffed Pita Pockets Recipe
These are tasty and quick, and to top it all off they are healthy! You can't beat that! Found this on mealsforyou.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Oven
- Plate
Ingredients
- 1 lb garbanzo beans, rinsed and drained
- 4 slices cooked turkey ham
- 8 romaine lettuce leaves
- 8 leaves radicchio or 8 leaves red cabbage
- 1/4 red onion, sliced
- 1/2 cup alfalfa sprout
- 1 tomatoes, sliced
- 4 whole wheat pita bread, loves warmed, top third cut off
- 1/2 cup fat-free Italian salad dressing
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