Best Lemon Bars Recipe (with Video)

Ingredients

• 2 cups/240 grams all-purpose flour
• 1 cup/225 grams very cold unsalted butter (2 sticks), cut into small chunks
• 1/2 cup/50 grams sweetened shredded coconut (see note)
• 1/4 cup/30 grams confectioners' sugar, more for sprinkling
• Pinch of salt
• 2 cups/400 grams granulated sugar
• 4 eggs
• 1/2 cup/120 milliliters freshly squeezed lemon juice
• 1/4 cup/30 grams all-purpose flour
• 1 teaspoon baking powder