Spring pasta with smoked trout, lemon and zucchini | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spring pasta with smoked trout, lemon and zucchini & see the Points value of this great
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Dry pasta 250 g, spaghetti
- Snow peas 180 g, thinly sliced
- Olive oil 1 tbs
- Garlic 2 clove(s), crushed
- Zucchini 2 medium, coarsely grated
- Fresh lemon rind 2 tsp, finely grated
- Light cream ⅓ cup(s), (85ml)
- Lemon juice 1 tbs
- Fresh basil ½ cup(s)
- Trout, cooked without added fat 100 g, thinly sliced
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