Sicilian pasta with tomatoes, garlic and almonds Archive
I absolutely adore eating this Sicilian pasta cold, should any be left over. It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish to serve when you have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Ingredients
- 500g/1lb 2oz fusilli lunghi or other pasta of your choice
- salt, to taste
- 250g/9oz cherry tomatoes
- 6 anchovy fillets
- 25g/1oz sultanas
- 2 garlic cloves
- 1 tbsp capers, drained and rinsed
- 50g/2oz blanched almonds
- 4 tbsp extra-virgin olive oil
- small bunch basil, leaves picked
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