Sicilian Pasta With Tomatoes, Garlic and Almonds | Nigella's Recipes | Nigella Lawson
It is so easy to make and, being both simple and spectacular, is first on my list for a pasta dish.
Keywords
- Romantic
- Impatient
- Italian Inspired
- Express
- Summer
- Dairy Free
- Egg Free
- Pasta
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Ingredients
- 500 grams fusilli lunghi (or other pasta of your choice)
- salt for pasta water (to taste)
- 250 grams cherry tomatoes
- 6 anchovy fillets
- 25 grams golden sultanas
- 2 cloves garlic (peeled)
- 2 tablespoons capers (drained)
- 50 grams blanched almonds
- 60 millilitres extra virgin olive oil
- 1 small bunch fresh basil (approx. 20g / 1 cup, to serve)
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