Vegan shallot and vegetable nasi goreng

Ingredients

• 6 tbsp vegetable oil
• 9 shallots, finely sliced (6 for crispy shallots, 3 for the rice)
• 2 cloves garlic, sliced
• 2 carrots, cut into matchsticks
• 3cm fresh ginger, grated
• 250g spring greens, finely shredded
• 2 tbsp soy sauce
• 1 tbsp tomato ketchup
• juice 1/2 lime, or more to taste
• 1-2 tsp chilli sauce, to taste, plus extra to serve
• 250g cooked basmati rice
• 50g peanuts, roughly chopped