Best Peach Cobbler Recipe (Buttermilk Biscuit Topping)

Name: Best Peach Cobbler Recipe (Buttermilk Biscuit Topping)
Total time: 70 min
Ingredients: 3 lb yellow peaches (7 medium peaches), (peeled, pitted, and cut into ¼-in (6-mm) slices); 2 tablespoons lemon juice, (from 1 lemon); ⅔ cup sugar; 3 tablespoons cornstarch; 1¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 cup all-purpose flour, (spooned into measuring cup and leveled-off); 7 tablespoons sugar, (divided); 1¼ teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 5 tablespoons cold unsalted butter, (cut into small chunks, plus more for greasing the pan); ⅔ cup buttermilk ((see note)); ¾ teaspoon vanilla extract; Vanilla ice cream or sweetened whipped cream

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Sweet, spiced peaches topped with a golden biscuit crust—this peach cobbler is simple to make and perfect for summer.

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Ingredients

3 lb yellow peaches (7 medium peaches), (peeled, pitted, and cut into ¼-in (6-mm) slices)
2 tablespoons lemon juice, (from 1 lemon)
⅔ cup sugar
3 tablespoons cornstarch
1¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
7 tablespoons sugar, (divided)
1¼ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
5 tablespoons cold unsalted butter, (cut into small chunks, plus more for greasing the pan)
⅔ cup buttermilk ((see note))
¾ teaspoon vanilla extract
Vanilla ice cream or sweetened whipped cream