Zingy clementine, turkey & peanut salad - Good Food Middle East

Ingredients

• 200g frozen edamame beans
• 2 limes, zested and juiced
• 2 tbsp peanut butter
• 2 tsp light soy sauce
• 2 tsp honey
• ¼ red cabbage (about 220g), finely shredded
• 1 red pepper, thinly sliced
• 200g leftover cooked turkey or chicken, shredded
• small bunch of coriander (or use mint or a mixture), leaves picked
• 4 clementines, peeled and sliced into rounds
• 50g peanuts, toasted and roughly chopped