Papas con Chorizo Street Tacos
Papas fried with chorizo and made into street tacos, topped with creamy HERDEZ® Guacamole Salsa. Bold flavors take this comfort food to anther level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 1-pound pork chorizo
- 1/3 cup diced red onion
- 1 teaspoon minced garlic
- 1/3 cup oil
- 1 large russet potato, diced 1/2-inch cubes
- HERDEZ® Guacamole Salsa Medium
- 10 street taco style tortillas
- 1 cup shredded Mexican cheese
- Drizzle HERDEZ® Guacamole Salsa Medium
- 8-ounces WHOLLY® Diced Avocado
- Chopped cilantro
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