Blueberry Lemon Thyme Muffins | Recipe Cart

Ingredients

• 6 tablespoons unsalted butter, melted
• 1/2 cup all-purpose flour
• 1/2 cup quick cooking oats
• 1/2 cup dark brown sugar
• 1 teaspoon lemon zest
• Pinch of kosher salt
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons fresh thyme leaves
• 1/2 teaspoon kosher salt
• 1/2 cup buttermilk
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla bean paste
• 1/2 teaspoon lemon extract
• 1/2 cup unsalted butter, room temperature
• 1 cup dark brown sugar
• 2 large eggs
• 1 pint fresh blueberries
• 3 tablespoons powdered sugar
• 2 teaspoons fresh lemon juice