Post-Christmas Quiche. How to use your left overs and No Blind baking technique. – Cooking with Fren
Ingredients
- Flour
- Butter Unsalted
- Egg
- Cold water (5ml)
- Salt
- Ham left overs
- Zucchini
- Asparagus stem
- Feta
- Red onions
- shallots
- Grated cheddar cheese
- Butter
- Dry thyme
- Milk
- Eggs
- Pepper
- Nutmeg (ground)
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