Post-Christmas Quiche. How to use your left overs and No Blind baking technique. – Cooking with Fren

Name: Post-Christmas Quiche. How to use your left overs and No Blind baking technique. – Cooking with Fren
Total time: 140 min
Ingredients: Flour; Butter Unsalted; Egg; Cold water (5ml); Salt; Ham left overs; Zucchini; Asparagus stem; Feta; Red onions; shallots; Grated cheddar cheese; Butter; Dry thyme; Milk; Eggs; Pepper; Nutmeg (ground)

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Hello Foodies, if you are like me, you must have quite a bit of left over after your Christmas celebrations. So what do you do with it?

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