Christmas ham quiche
In a bowl, with your fingers cleaned beforehand, knead the butter, flour, water and three pinches of salt. Once the dough is firm and no longer leaves small crusts, roll it out with a rolling pin....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 4 large spoons of flour
- 3 large spoons of margarine-type butter
- Water
- 200 gr of fresh cream
- 300 gr of cooked Christmas ham
- 200 gr of emmental cheese
- Grated cheese
- 1 half onion
- Salt
- Pepper
- 3 eggs
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