Madeline

Madeline

gourmetcommunity.it

Madeleines are one of the most iconic French desserts, small, soft, and fragrant shell-shaped delights. Perfect with tea or coffee, madeleines are simple to...

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Ingredients

  • Type 00 flour 150 g
  • Granulated sugar 130 g
  • Butter 120 g
  • Eggs 2 u (120 g)
  • Vanilla extract 1 teaspoon
  • Baking powder 1 teaspoon
  • Honey 1 tablespoon
  • Lemon zest to taste
  • Fine salt to taste

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