Tender molasses cookies with maple sugar | La Ferme Martinette | Recipe

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoon with baking soda
• 1/4 cup butter
• 1 tablespoon vegetable shortening
• 1/2 cup brown sugar or pure maple sugar
• 1 egg
• 1/2 cup molasses
• 1/4 cup black tea infused for 5 min (liquid only)
• 1/4 cup pure maple sugar from La Ferme Martinette for topping