Cauliflower Mac and Cheese Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L cooked rotini (spiral) pasta (about 2 ½ cups dry)
• 1 can Campbell's Condensed Cream of Cauliflower Soup
• 2 cups 500 mL shredded Cheddar cheese
• 1/4 cup 60 mL 2% milk
• 1/4 tsp 1 mL ground black pepper
• 1/4 cup 60 mL dry bread crumbs
• 2 tbsp 30 mL unsalted butter, melted
• 2 tbsp 30 mL chives, chopped