Antipasto Salad | Margherita Meats

Name: Antipasto Salad | Margherita Meats
Ingredients: 4 Ounces Dry Ditalini Pasta (About 1 Cup); 1 Package (10 Ounces) Hearts Of Romaine Lettuce, Chopped; 1 Jar (12 Ounces) Marinated Artichoke Hearts, Drained, Coarsely Chopped; 1/2 Pound Margherita® Deli Genoa Salami, Sliced 3/4-Inch Thick (2 Slices), Cubed; 1 Yellow Squash, Quartered Lengthwise, Sliced; 1 Medium Red Bell Pepper, Chopped; 1 Cup Pepperoncini Peppers, Drained, Chopped; 2 Ounces Gorgonzola Cheese, Crumb; 1/2 Cup Balsamic Dressing

margheritameats.sfdbrands.com

Everything you love about antipasto robust Genoa salami, sharp gorgonzola cheese and an delectable assortment of vegetables tossed together for a satisfying salad.

View full recipe on margheritameats.sfdbrands.com

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Ingredients

4 Ounces Dry Ditalini Pasta (About 1 Cup)
1 Package (10 Ounces) Hearts Of Romaine Lettuce, Chopped
1 Jar (12 Ounces) Marinated Artichoke Hearts, Drained, Coarsely Chopped
1/2 Pound Margherita® Deli Genoa Salami, Sliced 3/4-Inch Thick (2 Slices), Cubed
1 Yellow Squash, Quartered Lengthwise, Sliced
1 Medium Red Bell Pepper, Chopped
1 Cup Pepperoncini Peppers, Drained, Chopped
2 Ounces Gorgonzola Cheese, Crumb
1/2 Cup Balsamic Dressing