Italian Chopped Salad with Salami and Pepperoni | Margherita Meats
Fresh romaine salad with hearty Margherita Genoa Salami and sliced Pepperoni, roasted yellow peppers, red onions, artichoke hearts, olives, pepperoncini and grated Romano cheese, tossed in a black...
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Pepper mill
- Refrigerator
Ingredients
- 1 Bunch Whole Romaine Lettuce Leaves
- 1/4 Pound Margherita® Pepperoni, Sliced Thin
- 1/4 Pound Margherita® Genoa Salami, Julienned
- 1/3 Cup Roasted Yellow Peppers, Drained And Sliced Into Strips
- 1/3 Cup Red Onions, Rough Chopped
- 1 1/2 Cups Rough Chopped Artichoke Hearts
- 3 Tbsp. Red Wine Vinegar
- 1/2 Cup Extra Virgin Olive Oil
- 1/2 Tsp. Salt
- 1/4 Tsp. Cracked Black Pepper
- 2 Tbsp. Grated Romano Cheese
- 1/4 Cup Mixed Olives
- 4-5 Pepperoncini Whole Peppers
- 1/4 Cup Provolone Cheese, Cut Into 1/2 Inch Cubes
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