Lavender Beret Braggot | DishGen Recipe
Experience the captivating blend of sweet honey and aromatic lavender in this unique braggot recipe. The floral notes elevate the traditional brewing process, while the chosen hop variety adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 lbs (1.36 kg) of wildflower honey
- 1 1/2 lbs (0.68 kg) of DME (Pale Malt)
- 1 oz (28 g) of Saaz hops
- 2 oz (56 g) of dried culinary lavender
- Water to reach a pre-boil volume of 6.5 gallons (24.6 liters)
- 1 packet of Wyeast 4766 Cider Yeast or White Labs WLP775 Belgian Cider Blend
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