Sous Vide Cajun Shrimp Skewers
Easy to make and packed full of flavor, these shrimp skewers are a perfect appetizer, or you can double them up for a main. Cajun spices and shrimp have been married for a long time, often in creoles...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 6 tablespoons unsalted butter
- 2 garlic cloves, pressed
- Zest of 1 lemon
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon Cajun spice powder
- 1 ½ pounds jumbo shrimp, peeled and deveined, tails on
- 1 tablespoon minced fresh parsley, plus additional for garnish (optional)
- Lemon wedges
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