Gayle's Green Velvet Cupcakes | Just A Pinch Recipes
Preheat oven to 350 and line your cupcake pans. Whisk eggs in a med bowl and then add remaining wet ingredients (EXCEPT FOOD COLORING), set aside. In your stand mixer put all...
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Cooking tools:
- Stand mixer
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Cupcake liner
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 1/2 cup(s) all-purpose flour
- 2 cup(s) sugar
- 1 tablespoon(s) cocoa powder, unsweetened
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 eggs
- 1 cup(s) oil
- 1 cup(s) buttermilk
- 1 tablespoon(s) white vinegar
- 1 teaspoon(s) pure vanilla extract
- 1 ounce(s) green food coloring (yes! the whole bottle)
- 8 ounce(s) cream cheese, room temperature
- 1/4 cup(s) butter, room temperature
- 2 teaspoon(s) pure vanilla extract
- 1 pound(s) powdered sugar
- - milk if needed for texture (i seldom need any)
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