Fish finger sandwich | MummyPages.ie

Ingredients

• 300g skinless white fish fillet
• 1 large egg, beaten
• 50g cornflakes, blitzed or bashed into crumbs
• 3 potatoes, cut into chunky chips
• 1 tbsp olive oil
• 4 small wholemeal buns
• Small handful mixed salad leaves
• 1 lemon, cut into wedges
• For the sauce
• 2 tbsp light mayonnaise
• 1 tbsp gherkins, chopped finely
• 1 tsp capers, rinsed and chopped