Brussels Sprout Gratin with Bacon | Savory
Gooey Gruyère binds together creamy potatoes, crunchy bacon, and earthy Brussels sprouts in this guest-worthy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (2.1 oz) pkg Nature's Promise® Uncured Fully Cooked Applewood Smoked Bacon
- 1 lb Russet potatoes
- 2 (12 oz) pkgs fresh Brussels sprouts
- Cooking spray
- 1/2 cup fat-free half & half
- 1 1/2 cups grated Gruyere cheese, divided
- 3 tbsp grated Parmesan cheese
- 1 tsp fresh thyme
- 1/4 cup Italian seasoned bread crumbs
- 2 tbsp olive oil
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