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Brussels Sprouts Gratin Recipe
This cheesy gratin features blanched Brussels sprouts in a rich Gruyere sauce and is studded with diced pancetta for an extra bump of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 2 pounds Brussels sprouts, trimmed of outer leaves and sliced in half
- Salt, to taste
- 2 ounces pancetta, diced
- 1 tablespoon butter
- 3 shallots, peeled, halved, and sliced
- 2 tablespoons all purpose flour
- 1 3/4 cup whole milk
- Scant pinch freshly ground nutmeg
- Thyme leaves from 2 sprigs of thyme or 1/2 teaspoon dry thyme
- 4 ounces grated Gruyere cheese, divided 3 ounces and 1 ounce
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