recipe | Good Math/Bad Math
When it comes to cooking, I absolutely love Italian food. Real Italian food, that is.
Ingredients
- 3/4 pound good quality sweet sausage meat
- A head broccoli rabe, cut into roughly two-inch lengths
- 4 cloves minced garlic
- Salt and pepper
- Chili flakes
- One cup dry white wine
- 1 teaspoon sugar
- Olive oil
- One pound orichette
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