Easy Italian Sausage Spaghetti Recipe
A quick and easy spaghetti recipe made with Italian sweet and spicy sausage and a tomato-based sauce.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 yellow onion, finely chopped (about 1 1/2 to 2 cups)
- 2 cloves garlic, minced (about 2 teaspoons)
- 6 ounces (170 g) Italian sweet sausage (or one 7 to 8 inch link)
- 6 ounces (170 g) Italian hot and spicy sausage (or one 7 to 8 inch link)
- 1 large (28 oz, 794 g) can of crushed tomatoes (or purée a can of whole peeled tomatoes)
- 1 pound (16 oz, 450 g) spaghetti pasta
- Salt
- Freshly grated Parmesan cheese
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