Chocolate crackle reindeers recipe Recipe - Better Homes & Gardens Australia
Your loved ones will absolutely adore these soft marshmallows, choc-coated crispy rice bubbles and, of course, big red chocolate buttons for those beamin’ beacons. Chocolate crackle reindeers...
Ingredients
- 2 cups white marshmallows
- 1/3 cup dark chocolate melts
- 2 1/4 cups Coco Pops
- Extra 1/2 cup dark chocolate melts, melted
- 1/3 cup pretzels, broken into small pieces about 2cm long
- 8 red candy-coated chocolate buttons
- 50g ready-to-roll white icing
- 50g ready-to-roll black icing
- Note: Allow 1 1/2 hours standing
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