Reindeer cupcakes recipe | Good Food

Ingredients

• 200g butter cubed
• 200g plain chocolate broken into squares
• 200g light soft brown sugar
• 2 large eggs beaten
• 1 tsp vanilla extract
• 250g self-raising flour
• 100ml double cream not fridge-cold
• 50g icing sugar
• 12 large milk chocolate buttons (we used Cadbury Dairy Milk Giant Buttons)
• 24 white chocolate buttons
• 12 red sugar-coated chocolate buttons
• black icing pens
• mini pretzels carefully cut in half horizontally