Mexican Chicken Stew - Slow Cooked To Perfection | Gran Luchito

Ingredients

• 800g / 1.8 lb chicken breast and/or thighs
• 200g / 7 oz fresh sweetcorn, cut from the cob
• 1 tablespoon tomato puree
• 400g / 14 oz can chopped tomatoes
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 red onion, roughly chopped
• 1 tablespoon vegetable oil
• 2 garlic cloves, roughly chopped or mashed
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1 teaspoon salt and freshly ground black pepper
• 1 handful of coriander leaves and stalks, roughly chopped
• 1 sachet Gran Luchito Cantina Beans
• 1 lime, cut into wedges
• Boiled rice (or our Mexican Rice recipe)
• 1 ripe avocado
• 1 packet Gran Luchito Soft Taco Wraps
• 1 jar Gran Luchito Red Pepper Salsa