Coconut Whoopie Pies
Rolled in coconut and filled with fluffy coconut frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Ice cream scoop
- Sifter
- Hand mixer
- Cooling rack
- Offset spatula
- Parchment paper
- Wax paper
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup softened, divided unsalted butter
- 3 tablespoons vegetable shortening
- 3/4 cup sugar
- 1 large plus 1 egg white egg
- 3/4 cup plus 2 tablespoons lite coconut milk
- 1 teaspoon plus 1/2 teaspoon vanilla extract
- 1/2 cup marshmallow creme
- 1 cup sifted confectioner's sugar
- 3/4 cup divided sweetened flaked coconut
- 1/4 teaspoon coconut extract
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