Chicken Teriyaki Kebabs - Pinch Of Nom

Ingredients

• 600 g skinless and boneless chicken thigh fillets (cut into chunks)
• 2 tbsp dark soy sauce
• 1 tbsp white wine vinegar
• 2 tbsp tomato puree
• 2 tbsp granulated sweetener
• ½ tsp dried chilli flakes
• 1 tbsp fish sauce
• 2 cloves garlic (peeled and finely grated)
• 1 tbsp fresh ginger (finely grated)
• 1 lime (juice and zest)
• low calorie cooking spray