Skewered Teriyaki Chicken & Vegetables

Name: Skewered Teriyaki Chicken & Vegetables
Ingredients: 1 pound boneless, skinless chicken thighs, cut into 2.5 cm chunks; 1/2 cup bottled teriyaki baste and glaze; 1 medium zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick pieces; 1 large red bell pepper, cut into 2.5 cm squares; 4 scallions, trimmed and cut crosswise in half; 8 canned whole water chestnuts, drained and rinsed

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Kebabs are a fun and easy way to feature a variety of healthy vegetables in one meal.

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Ingredients

1 pound boneless, skinless chicken thighs, cut into 2.5 cm chunks
1/2 cup bottled teriyaki baste and glaze
1 medium zucchini, quartered lengthwise and cut crosswise into 1/4-inch-thick pieces
1 large red bell pepper, cut into 2.5 cm squares
4 scallions, trimmed and cut crosswise in half
8 canned whole water chestnuts, drained and rinsed