Thai Flavour Sweet Potato Soup | Foodtalk

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Thai red curry paste
• 1 can (400 ml) coconut milk
• 3 cups vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 teaspoon brown sugar
• Salt and pepper to taste
• Fresh cilantro or basil leaves, for garnish