Cheddar and Chive Mashed Potatoes
You’ll have them ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Potato masher
- Pot
- Colander
- Peeler
- Grater
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 3 pounds russet potatoes (peeled and cut into 1-inch chunks)
- 1 Tablespoon salt (for boiling)
- 4 Tablespoons unsalted butter (softened)
- 1 cup whole milk (warmed)
- 2 cups freshly shredded sharp cheddar cheese
- 3 Tablespoons chopped fresh chives
- Salt
- pepper
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