Peppered Bacon, Aged Jack Cheese, Spinach Flatbread Wrap РSt. Sup̩ry Estate Vineyards & Winery

Ingredients

• ½ lb Black Pepper Hickory Smoked Bacon
• 4 oz Vella Messo Secco Dry Aged Jack Cheese, grated with rind
• 1 ea Flatbread
• ¼ C Dried Cherries
• 2 Tbl Chives, chopped
• 2 oz. St. Supery Cabernet Sauvignon
• 4 oz Baby Spinach, cleaned
• 1 Tbl Red Wine Vinegar
• 2 Tbl Bacon Fat, warm, reserved
• 1 tsp Shallots, chopped
• 1 Tbl evo