St. Supéry Cabernet Compound Butter – St. Supéry Estate Vineyards & Winery
Savor rich, herb-infused St. Supery Cabernet Sauvignon compound butter, perfect for steaks and roasts or roll into tubes for easy slicing. Customize with your favorite herbs and spices!
Ingredients
- 2 C St. Supery Cabernet Sauvignon
- 2 Tbl Red Wine Vinegar
- 8 oz Butter-unsalted, room temperature
- 2 Tbl Shallots-minced
- 2 tsp Tarragon-Fresh chopped
- 2 tsp Parsley–Fresh chopped
- Salt-to taste
- Black pepper-fresh ground, to taste
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