cocktail sauce | Galley Chef
Easy-to-make kicky cocktail sauce with ketchup, horseradish, and sriracha; perfect for shrimp or chicken livers.
Ingredients
- 3/4 Cup Ketchup
- 2 Tablespoons Prepared Horseradish
- 1/2 Lemon ((juice and zest))
- 1 Teaspoon Worcestershire Sauce
- 1/4 Teaspoon Hot Sauce
- 1/2 Teaspoon Sriracha Chili Sauce
- 1/2 Teaspoon Garlic Powder
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