Cheesy Ham and Corn Puffs Recipe | myfoodbook | Devondale Butter Recipe
Incredibly easy muffins that the kids can make. Kids love cheese and corn together.
Ingredients
- 1 x 310g can creamed corn (save the can for measuring)
- 2 eggs, lightly beaten
- 1/2 'can' (1/2 cup) Devondale Milk
- 2 'cans' (2 cups) self-raising flour
- 2 'cans' (2 cups) Devondale Colby Shredded Cheese
- 4 slices (100g) ham, cut into strips
- 2 teaspoons English mustard
- Pinch of salt and pepper
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