Easy Cream Puffs Recipe | myfoodbook
Easy Cream Puffs recipe with homemade choux pastry. This classic dessert is great for entertaining and special occasions. Sweet sandwich puffs filled with whipped cream - a definite crowd pleaser.
Ingredients
- 55g Devondale Unsalted Butter
- 1 cup water
- Pinch of salt
- 1 cup flour
- 3 beaten eggs
- 250ml Devondale All Rounder Thickened Cream
- 50g dark chocolate, melted
- Icing sugar
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